Cheese Dip
March 15, 2008
Need a dip to make your crackers or biscuits more interesting? Look no further!
Time preparation: 10 minutes
Ingredients:
1. 1 block of cream cheese
2. 1 large tomato (skinned and chopped)
3. 1/4 pineapple (sliced) or 1 can of preserved pineapples
4. Lemon juice
Directions:
1. Mix ingredients together.
2. Scoop out dip into cabbage or eat with crisp bread, toast or cheese sticks.
A great and simple recipe while entertaining friends at home!
