Home-made Apple Juice
March 15, 2008
Fruit juices have never been more healthy! What’s more, SO EASY! Try it!
Time preparation: 30 minutes.
Ingredients :
1. 8-9 apples (or more, depending on how concentrated you want it to be)
2. Sugar
Directions:
1. Cut each apple into half. No necessary to peel apple skins.
2. Boil apples in 500ml of water. Or, ensure enough water to submerge the apples.
3. Add sugar to your liking. If it is too sweet, add water.
4. Simmer apples till its tender and brownish in colour.
Suggestion:
Serve cold. Delightful.
